HMGT 325 - Food And Beverage Management

Institution:

The University of Findlay

Subject:

Description:

3 semester hours Prerequisites HMGT 225 and 225L Corequisite: HMGT 325L This course examines the management of food and beverage operations.Topics include product knowledge, purchasing, and preparation and production of food products and beverages in hospitality operations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.findlay.edu/

Phone Number:

(419) 422-8313

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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