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Institution:
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The University of Findlay
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Subject:
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Description:
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3 semester hours In this course, an analysis of the requirements of establishing a small business, along with selecting target market, customer file, site selection, purchasing strategies, and inventory control are covered. Additional issues faced by the operators of small businesses will also be discussed.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(419) 422-8313
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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