HMGT 417 - Beverage And Entertainment Management

Institution:

The University of Findlay

Subject:

Description:

4 semester hours Prerequisite(s): BUAD 311, HMGT 425, 425L, and senior standing or permission of the instructor This course covers principles of modern beverage management. Students will study spirits and wines, writing beverage and entertainment policy according to legal standards of the state or municipality where operation occurs, licensing, production of a wine list, and cost controls. Special training on beverage service (national certified program) will also be included. Essentials of effective beverage management are taught and licensing issues are discussed. Entertainment contracting is another topic that will be covered.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.findlay.edu/

Phone Number:

(419) 422-8313

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.