HE 263 - Nutrition For Sport And Fitness

Institution:

Tennessee Wesleyan University

Subject:

Description:

The study of basic nutritional principles and the effects on the human body. Diets for individual and special needs are reviewed. Special emphasis is placed on nutritional needs for physical fitness. (Spring)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tnwesleyan.edu/

Phone Number:

(423) 745-7504

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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