ANSC 341 - Livestock Selection and Evaluation

Institution:

McNeese State University

Subject:

Description:

Instruction in the selection and evaluation of beef cattle, sheep, swine, and horse. Ability to give accurate, clear and concise reasons. Prerequisite: ANSC 101 or permission of department head. Lec. 1 Lab. 5 Cr. 3

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mcneese.edu

Phone Number:

(337) 475-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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