AGSC 260 - Agricultural Markets and Products

Institution:

Truman State University

Subject:

Description:

An introductory course examining the production, handling, and marketing of agricultural products. Investigates changing patterns of food consumption and analyzes the causes and consequences of the changes. Focus is placed on understanding the market structures ordering the flow of food and fiber goods from the producer to the consumer and the economic principles underlying these structures. Credits: 3 hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.truman.edu

Phone Number:

(660) 785-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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