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Institution:
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University of North Dakota
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Subject:
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Description:
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1-9 credits, repeatable to 24. 498a. regular grading and 498b. S/U grading. Prerequisite: Consent of instructor one semester prior to enrollment. Development of professional skills and competencies through planned learning experiences in which knowledge and theory are applied to simulated and real-life situations in nutrition and dietetics. F,S
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Credits:
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1.00 - 9.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(800) 225-5863
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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