FNI 211 - Human Nutrition

Institution:

SUNY College at Plattsburgh

Subject:

Description:

Introduction to the science of nutrition, with emphasis on nutrients, their actions, interactions, and balance in relation to health. Consideration given to selection of food to meet nutrient requirements. (Fall/Spring/Summer). Liberal arts. Prerequisite: CHE101 or equivalent.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.plattsburgh.edu

Phone Number:

(518) 564-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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