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Institution:
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SUNY College at Plattsburgh
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Subject:
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Description:
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Application of current theories and techniques of counseling and education to the field of nutrition and dietetics. Experiential learning and practical application of instructional prodecures, counseling methods, motivational interviewing and behavior change techniques will be a large component of the class. Students will have the opportunity to develop and use resources and materials appropriate for various ages, abilities and situations unique to the field of dietetics and nutrition. (Fall). Prerequisites: FNI211, FNI241, junior status (FNI majors).
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 564-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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