FNI 241 - Nutrition in the Life Cycle

Institution:

SUNY College at Plattsburgh

Subject:

Description:

Physiological, psychological, sociological and economic factors that influence nutrient requirements, nutritional status and food habits from pre-conception through old age. Course emphasis is normal nutrition throughout the lifecycle and the development of healthy eating habits. (Spring). Liberal arts. Prerequisite: FNI211 (or FNI191 for non-majors).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.plattsburgh.edu

Phone Number:

(518) 564-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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