FNI 446 - Clinical Nutrition

Institution:
SUNY College at Plattsburgh
Subject:
Description:
Physiological basis for the use of modified diets in certain pathological disorders and development of nutritional care plans. (Spring). Liberal arts. Prerequisites: CHE371, FNI445.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(518) 564-2000
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.

Detail Course Description Information on CollegeTransfer.Net

Copyright 2006 - 2026 AcademyOne, Inc.