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Institution:
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SUNY College at Plattsburgh
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Subject:
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Description:
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The study of experience, educational leadership, and the environment using the context of place to inform us of our beliefs, culture, values, and actions. By experientially learning about the local past, current and future human and non-human communities, students will have the opportunity to engage in critical inquiry. Through learning about education and leadership, students will learn how to plan for and then lead a group through an experiential learning process both in and out of doors. Collaboration, consensus decision-making, and facilitation will guide the students. Students will focus on answering the question: How people historically, presently, and futuristically feed themselves in the north country of New York They will deliberately integrate their learning from BIO108 and ANT102 and effectively communicate and eduation peers, faculty, and community members on their findings.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 564-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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