HRT 202 - History,Resources,and Policies of Hotel,Restaurant,and Tourism Management

Institution:

SUNY College at Plattsburgh

Subject:

Description:

An overview of the historical perspectives of the hospitality industry, a review of the literature and data base resources in the hospitality industry, and an introduction to the HRTM program including college, SBE, and departmental policies, procedures, and requirements. (Fall/Spring). Corequisite: HRT251. Prerequisite: HRTM major or approval of HRTM Department Chair.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.plattsburgh.edu

Phone Number:

(518) 564-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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