HRT 464 - Food Service Operations Management II

Institution:

SUNY College at Plattsburgh

Subject:

Description:

Application of the principles of food preparation, production and service. (Fall/Spring). Prerequisites: HRT360, HRT362, HRT321.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.plattsburgh.edu

Phone Number:

(518) 564-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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