HIS 368 - Food and Culture in the U

Institution:

SUNY College at Plattsburgh

Subject:

Description:

Explores the way food, eating, and popular culture intersect. Topics include: the social history of food in the U.S.; the role food plays in shaping ethnic and gender identity; how food processing advertising influences eating habits; the cultural significance of current food trends. (Every other year). Liberal arts. Prerequisite: HIS101 or HIS102.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.plattsburgh.edu

Phone Number:

(518) 564-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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