BIO 108 - World Hunger:Causes,Consequences,and Solutions

Institution:

SUNY College at Plattsburgh

Subject:

Description:

This course examines the growing problems of world hunger. While we produce more than enough food to feed the world, millions of people are still hungry and malnourished. Can science and technology such as genetic engineering solve the problem of world hunger We will develop the skills and background necessary to understand the fundamental scientific principles and methodologies underlying the problems of and proposed solutions to world hunger. We will also examine some of the key political, social, and economic issues and controversies surrounding the production, distribution, and consumption of food. Laboratory experience. (Spring). Liberal arts.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.plattsburgh.edu

Phone Number:

(518) 564-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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