AAAS 320 - Eating Asian American: Food, Culture, Politics

Institution:

SUNY at Binghamton

Subject:

Description:

This course examines the significance and meaning of Asian food and gastronomic practices in the U.S. and the diaspora. Using interdisciplinary methods and sources, the course addresses a wide array of culinary and gustatory questions to gain deeper understanding of Asian American history and culture as well as valuable insight into food and its broader historic, cultural and political contexts.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.binghamton.edu

Phone Number:

(607) 777-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.