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Institution:
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SUNY at Albany
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Subject:
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Description:
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Interdisciplinary approach to understanding world food problems through analyses of social, political, economic, nutritional, agricultural, and environmental aspects of world hunger. Faculty from several departments in the sciences, humanities, and social and behavioral sciences present approaches from various disciplines. Prerequisite(s): junior or senior class standing or permission of instructor.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 442-3300
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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