ANTH 356 - Culture,Cuisine and Class

Institution:

Pacific University

Subject:

Description:

Explores people's relationship to food with regard to the environment, gender, class structure and the increasing globalization and homogenization of food. Of particular importance are the cultural influences on cuisine as food plays a social, symbolic and political-economic role across cultures. Prerequisites: Junior standing or above. 4 hours. 4.00 credits

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pacificu.edu

Phone Number:

(877) 722-8648

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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