FCS 1033 - Food Preparation

Institution:

Mount Vernon Nazarene University

Subject:

Description:

A study and laboratory practice of fundamental techniques used to prepare and serve food in a nutritious manner, safely and attractively. Special emphasis is given to timesaving techniques for the career person, present-day methods of preserving food, and basic food science principles. Corequisite: FCS1030

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvnu.edu

Phone Number:

(740) 392-6868

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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