FCS 3003 - Equipment for Kitchen and Bath Design

Institution:

Mount Vernon Nazarene University

Subject:

Description:

An exploration of factors related to the evaluation, selection, care and operation of kitchen and bath equipment and materials. The course includes application to NKBA planning guidelines as students acquire knowledge relative to kitchens and baths in the home.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mvnu.edu

Phone Number:

(740) 392-6868

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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