SOCI 216 - Sociolgy: Food/ Population

Institution:

Montclair State University

Subject:

Description:

College: COLLEGE OF HUMANITIES AND SOCIAL SCIENCE Department: SOCIOLOGY Credits: 3.00 Sociology of Food and Population. This course will examine the ways in which people's food production and consumption patterns are affected by and related to other aspects of their social organization. The interrelationship between food production/consumption patterns, political life, stratification systems, and demography will be examined. The main focus will be a comparison between different forms of social organization with respect to the management of food and population issues. Meets the 1983 General Education Requirement (GER) - Contemporary Issues. 3 hours lecture.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.montclair.edu

Phone Number:

(973) 655-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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