HE 106 - Survival Cooking

Institution:

Hutchinson Community College

Subject:

Description:

YEAR: 2009-2010 CREDIT HOURS: 1.00 PREREQUISITES: None COREQUISITES: None COURSE NOTES: Thirty minutes of lecture and ninety minutes of lab per week. Fee to cover costs of the 16 student meals each semester. CATALOG COURSE DESCRIPTION: A practical approach to food preparation with emphasis on time management, principles of nutrition, meal etiquette, economy of food purchasing and food science.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hutchcc.edu

Phone Number:

(620) 665-3500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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