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Institution:
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Hutchinson Community College
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Subject:
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Description:
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YEAR: 2009-2010 CREDIT HOURS: 1.00 PREREQUISITES: None COREQUISITES: None COURSE NOTES: None CATALOG COURSE DESCRIPTION: Continuation of AG106 Animal Evaluation I, AG107 Animal Evaluation II and AG213 Animal Evaluation III emphasizing livestock selection methods for beef, sheep and swine plus basic selection of dairy cattle and horses.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(620) 665-3500
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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