DFN 321 - Experimental Foods

Institution:

CUNY Lehman College

Subject:

Description:

5 hours (2, lecture; 3, lab), 3.5 credits. The effects on foods of varying ingredients and types of processing. Introduction to experimental food laboratory techniques. Class and individual problems designed to orient students to procedures used in developing new food products. PREREQ: DFN 220 and CHE 120-121.

Credits:

3.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lehman.cuny.edu

Phone Number:

(718) 960-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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