DFN 120 - The Nature and Science of Food

Institution:

CUNY Lehman College

Subject:

Description:

4 hours (2, lecture; 2, lab), 3 credits. A comprehensive overview of the preparation and characteristics of food, including nutritional profiles, food selection and storage, and culturally appropriate meal planning. Particular emphasis on the chemical changes and interaction of foods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lehman.cuny.edu

Phone Number:

(718) 960-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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