-
Institution:
-
South Dakota State University
-
Subject:
-
-
Description:
-
Advanced study of live and carcass evaluation of market animals. Type studies and selection for improvement in beef, sheep, and swine. Credits: 1 Prerequisites: P, AS 200, AS 285.
-
Credits:
-
1.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(800) 952-3541
-
Regional Accreditation:
-
North Central Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.