AS 400 - Judging Teams

Institution:

South Dakota State University

Subject:

Description:

SECTION 1 MEATS Identifying, judging and grading carcasses and cuts; training in writing reasons; participation in intercollegiate meat judging contests. SECTION 2 LIVESTOCK Trips to purebred herds; training in Oral Reasons; participation in American Royal and International Livestock Judging contests. SECTION 3 WOOL Wool judging and grading, training in written reasons, participation in National Western Wool Judging contests. SECTION 4 RANGE PLANT ID Instruction and practice in identification of important range plants of North America. SECTION 5 URME Instruction and practice in general range science knowledge and problem solving. Participation in the national Undergraduate Range Management Exam (URME) contest. Credits: 1 Prerequisites: P, 205 or 215 or consent of instructor.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sdstate.edu/

Phone Number:

(800) 952-3541

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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