ABS 203 - Global Food Systems

Institution:

South Dakota State University

Subject:

Description:

Introduction to global food systems and agricultural diversity. Food production techniques, economics, society/cultural values, and agricultural constraints in several countries will be studied. The course is team taught with faculty from Economics, Animal and Range Sciences, and Plant Science. Credits: 3

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sdstate.edu/

Phone Number:

(800) 952-3541

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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