CULA 3200 - Advanced Baking And Pastry

Institution:

Northwestern State University of Louisiana

Subject:

Description:

Techniques of advanced baking. Principles of product preparation and presentation of an array of yeast bread products, quick breads, short doughs, cookie doughs, cake methods and a variety of pastry items. Prerequisite: FACS 2010, junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nsula.edu/

Phone Number:

(318) 357-6011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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