BIOL 3090 - Food Microbiology

Institution:

Northwestern State University of Louisiana

Subject:

Description:

Role of microorganisms in food industries, their focus on disease-causing microbes associated with food; as well as the use of microbes in food production. Prerequisite: 2060 and 2061.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nsula.edu/

Phone Number:

(318) 357-6011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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