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Institution:
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Murray State University
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Subject:
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Description:
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Provides the student with guidelines for evaluation and selection procedures as applied to breeding and market swine, beef cattle and sheep. Special emphasis is placed on training students for livestock judging team. May be repeated for a maximum of six credits.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(270) 809-3011
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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