AGR 233 - Statistics for Food and Agriculture

Institution:

Murray State University

Subject:

Description:

A course designed to enhance the quantitative skills of agriculture students. Techniques include descriptive statistics, probability, analysis of variance, and regression analysis. Discussion, examination and use of these techniques will cover and be limited to agriculturally related topics.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.murraystate.edu

Phone Number:

(270) 809-3011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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