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Institution:
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Murray State University
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Subject:
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Description:
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Course will document that students can demonstrate the competencies and skill necessary for occupations in production agriculture. Emphasis will be placed on the development of scientific knowledge and skills pertaining to management of the land and its effect on food and fiber production. Also included will be knowledge and skills pertaining to livestock identification, selection, nutrition, reproduction and genetics, health management, and marketing of one or more species of farm animals. Credit will be by challenge exam only according to university policy and will be granted upon successful completion of the state production agriculture skills standards test and completion of a career major in agriculture at the secondary school level.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(270) 809-3011
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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