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Institution:
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Murray State University
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Subject:
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Description:
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A course designed to enhance students' understanding of international agriculture and how it relates to the overall impact on world food processing and production through travel/study abroad. An emphasis is placed on experiences which have the potential to impact and add value to American/Kentucky agriculture, as well as those which hold key relationships to U.S. based agricultural trade and food development. Prerequisites: AGR 130 and at least one subject specific agriculture technical course.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(270) 809-3011
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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