AGR 143 - Anatomy and Physiology of Livestock. ;I

Institution:
Morehead State University
Subject:
Description:
An introduction to the comparative anatomy and physiology of common livestock species, including horses, beef and dairy cattle, swine, sheep, and goats. The focus of this course will be on the structure and function of the various organ systems of livestock and how they relate to management practices.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(606) 783-2221
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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