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Institution:
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Morehead State University
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Subject:
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Description:
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An introduction to the comparative anatomy and physiology of common livestock species, including horses, beef and dairy cattle, swine, sheep, and goats. The focus of this course will be on the structure and function of the various organ systems of livestock and how they relate to management practices.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(606) 783-2221
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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