HRI 590 - Special Topics

Institution:

Iowa State University

Subject:

Description:

Cr. arr. Repeatable for maximum of 3 credits. Prereq : 9 credits in HRI at 400 level or above; permission of instructor. B. Hospitality Management D. Lodging Operations E. Foodservice Operations F. Child Nutrition Program Management

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iastate.edu

Phone Number:

(515) 294-5836

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.