HRI 587 - Fine Dining Management.

Institution:

Iowa State University

Subject:

Description:

(2-3) Cr. 3. F. Prereq : 380, 380L. Creative experiences with U.S. regional and international foods. Application of management principles in food preparation and service. Exploration of the historical and cultural development of the world food table. Individual special problems.

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iastate.edu

Phone Number:

(515) 294-5836

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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