An S571 - Advanced Meat Processing Principles and Technology

Institution:

Iowa State University

Subject:

Description:

Cr. 3. Alt. F., offered 2008. Prereq : An S 470 or 570. Physical/chemical relationships during processing. Effects of modern technology, nonmeat additives and preservation techniques on quality and safety of processed meat. Laboratory demonstration of principles and technology.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iastate.edu

Phone Number:

(515) 294-5836

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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