An S489 - Issues in Food Safety.

Institution:
Iowa State University
Subject:
Description:
(1-0) Cr. 1. Alt. S., offered 2008. Prereq : Credit or enrollment in FS HN 101 or 272 or HRI 233; FS HN 419 or 420; FS HN 403. Capstone seminar for the food safety minor. Case discussions and independent projects about safety issues in the food system from a multidisciplinary perspective.
Credits:
0.00 - 1.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(515) 294-5836
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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