ANTH 351 - Food, Society, and Culture

Institution:

Saint Cloud State University

Subject:

Description:

The production, provision, and consumption of food which occupies human beings everywhere. The social and cultural significance of food, including the logic of food systems, food and reproduction, food and gender, food and power, and how food creates and symbolizes collective life.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stcloudstate.edu

Phone Number:

(320) 308-0121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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