CHEF 2331 - Advanced Food Preparation

Institution:

Cedar Valley College (now Dallas College Cedar Valley Campus)

Subject:

Description:

This is a WECM Course Number. Prerequisite: CHEF 1301 and CHEF 1305 (or concurrent enrollment) with a "C" or better. Topics include the concept of pre-cooked food items and the preparation of canapes, hors d'oeuvres, and breakfast items. Meat, seafood, and poultry preparation, baking and menu planning are also included. The student will discuss and review Basic Food Preparation. Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.) Search for CHEF 2331 classes

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cedarvalleycollege.edu

Phone Number:

(972) 860-8201

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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