CHEF 2341 - Advanced Culinary Competition

Institution:

Cedar Valley College (now Dallas College Cedar Valley Campus)

Subject:

Description:

This is a WECM Course Number. Prerequisite: CHEF 2331 or PSTR 2331 and CHEF 1305 with a "C" or better. Skill development for culinary competition by offering advanced experience in salon presentations as well as hot food competition. Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.) Search for CHEF 2341 classes

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cedarvalleycollege.edu

Phone Number:

(972) 860-8201

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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