CHEF 1310 - Garde Manger

Institution:

Cedar Valley College (now Dallas College Cedar Valley Campus)

Subject:

Description:

This is a WECM Course Number. Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students will learn preparations in the cold kitchen to include salads, appetizers, cold sauces, and cold buffet display principles. Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.) Search for CHEF 1310 classes

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cedarvalleycollege.edu

Phone Number:

(972) 860-8201

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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