HRT 3290 - Hospitality Internship

Institution:
University of New Orleans
Subject:
Description:
Under the supervision of an HRT faculty member, the student will intern at the site of a participating organization for a specific research project or set of activities. Readings and other research activities may be assigned. Students desiring to take this course should apply a semester in advance for School approval. Only open to Hotel, Restaurant, and Tourism Administration majors with overall grade point average of 3.00 or above or approval of School required. A minimum of eight hours per week at the site of a participating organization will be required.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(504) 280-6000
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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