HRT 4230 - G Advanced Food Service Mgmt

Institution:

University of New Orleans

Subject:

Description:

Prerequisites: HRT 2030, 3140, 3145 or the consent of the School. Planning and managing the commerical foodservice operation including independent restaurants, banquets and catering, cafeterias, institutional foodservice, and quick service restaurants. Topics will include forecasting and budgeting, menu development, staffing, establishing operational control, and management decision making.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uno.edu

Phone Number:

(504) 280-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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