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Institution:
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University of Hawaii-West Oahu
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Subject:
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Description:
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In this course, students will learn about the processes of food production and how government and corporate involvement have changed the way society eats. We will discuss how food has shaped global history. This class should serve as a space to question our assumptions about political issues surrounding food production and consumption, the links between agribusiness and the food we put on our respective tables, as well as a new way of understanding food issues through a political perspective. Pre: Placement into ENG 100 or concurrent enrollment in ENG 22.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(808) 689-2800
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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