SAAS 111-112 - Anatomy and Physiology of Domestic Animals

Institution:

University of Connecticut

Subject:

Description:

(04-05) Both semesters. Three credits. Two class periods and one 2-hour laboratory period. Dinger, Hoagland A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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