SAAS 274 - Livestock and Carcass Evaluation

Institution:

University of Connecticut

Subject:

Description:

(83) Second semester. Two credits. Two 2-hour laboratory periods. Taught concurrently with ANSC 3674. Hoagland Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, sheep and swine.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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