ANSC 3343 - Animal Food Products

Institution:

University of Connecticut

Subject:

Description:

(253) First semester. Three credits. Two class periods and one 3-hour laboratory. Prerequisite: Open to juniors or higher. Mancini A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. A fee of $50 is charged for this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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